ORAC

Oxygen Radical Absorbance Capacity (ORAC) is a method of measuring antioxidant capacities of different foods. It was developed at the National Institute on Aging in Baltimore, Maryland. Correlation between the high antioxidant capacity of fruits and vegetables, and the positive impact of diets high in fruits and vegetables, plays an important role in the Free-radical theory of aging.

Freeze Dried Acai has an extremely high ORAC value of
(in comparison, blueberries have an ORAC value of

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